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    You are in: Home / Recipes / Rosemary & Parmesan Polenta Chips Recipe
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    Rosemary & Parmesan Polenta Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwi Kathy's Note:

    Nice served with grilled or BBQ'ed steak or chicken.. from Super Food Ideas magazine. June 2012

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 6cm deep, 19cm square cake tin. Line base and sides with baking paper, extending paper 2 cm from edge of pan on all sides. Place stock, rosemary and garlic in a medium saucepan over high heat. Bring to boil. Reduce heat to low.
    2. 2
      Add polenta in a slow steady stream, stirring constantly. Cook, stirring for 5 minutes or until thickened. Stir in parmesan. Spread polenta into prepared pan. Cover. Refrigerate for 3 hours or until set.
    3. 3
      Preheat oven to 220 degrees Celsius Remove polenta from pan. Cut in half. Cut each half into 2cm wide chips. Place on a greased wire rack over a baking paper lined baking tray. Spray with oil. Bake 15 minutes or until golden and crisp.
    4. 4
      Note: Chips can be frozen, unbaked, for up to one month.
    5. 5
      Cooking time excludes the refrigeration time.

    Ratings & Reviews:

    • on January 09, 2014

      55

      These have gone very fast. I did not have time to serve this for dinner as my son found that these would be a perfect snack praior his training. I had only 6 thin slices left!<br/>It's a very easy recipe and very tasty. I think this is very versatile, next time I will add some red pepper flakes as well. Thanks a lot for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary & Parmesan Polenta Chips

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 29
    40%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.1 mg
    3%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    instant polenta

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