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    You are in: Home / Recipes / Rosemary Parmesan Polenta Recipe
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    Rosemary Parmesan Polenta

    Average Rating:

    1 Total Reviews

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    • on November 05, 2012

      The recipe was greatly reduced to 3 nice servings. The polenta used required a longer cook period than the recipe indicated and resulted in needing additional stock. The calories were reduced by using non-fat milk in place of the cream. Even with that the end result was a very creamy and nicely seasoned dish. It was served topped with sauteed Cajun shrimp and peas. Made for PAC 2012.

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    Nutritional Facts for Rosemary Parmesan Polenta

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.0
     
    Calories from Fat 218
    64%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.8 g
    59%
    Cholesterol 52.6 mg
    17%
    Sodium 333.2 mg
    13%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    5%
    Protein 9.0 g
    18%

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