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Enriched with cheese, herbs and spices, these buttery crackers boast an exceptional flavor and crunch. For a touch of variety, use miniature leaf-shaped cutters to create decorative shapes from the dough rounds, then bake the cutout shapes along with the rounds. These easy to make crackers came from Williams & Sonoma.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 1