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    You are in: Home / Recipes / Rosemary Parmesan French Bread Recipe
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    Rosemary Parmesan French Bread
    Rosemary Parmesan French Bread. Photo by Sharon123

    Photo by Sharon123

    2 Photos of Rosemary Parmesan French Bread

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
    2. 2
      Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
    3. 3
      Bake at 400° for 15 minutes or until lightly browned.
    4. 4
      Slice and serve warm.
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    Nutritional Facts for Rosemary Parmesan French Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 80
    28%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.5 mg
    6%
    Sodium 487.7 mg
    20%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

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