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    You are in: Home / Recipes / Rosemary Parmesan Crusted Chicken Recipe
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    Rosemary Parmesan Crusted Chicken

    Rosemary Parmesan Crusted Chicken. Photo by mersaydees

    1/2 Photos of Rosemary Parmesan Crusted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jamie's Kitchen's Note:

    This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with tiramisu. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the stem of 2 sprigs of rosemary. Split the other 2 sprigs in half and save for garnish.
    2. 2
      Mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
    3. 3
      Season both sides of the chicken with this marinade. Let chicken marinate in the refrigerator for at least 2 hours.
    4. 4
      Preheat oven to 275. Spray or very lightly oil your bakeware.
    5. 5
      Place the marinated chicken in your bakeware, and place in oven for 30 minutes.
    6. 6
      Remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
    7. 7
      Remove from oven and garnish each chicken with a rosemary sprig. Enjoy!

    Ratings & Reviews:

    • on April 17, 2009

      45

      Very good! Made as directed! Thanks, Jamie's Kitchen! Made for Pac Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      This chicken recipe is wonderful. I served this at a dinner party with friends, and everyone really liked the moist flavorful chicken. I followed the suggestion of serving this with asparagus risotto, and it was a perfect match for dinner. Thanks for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Parmesan Crusted Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 75.7 mg
    25%
    Sodium 496.6 mg
    20%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    fresh rosemary

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