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    You are in: Home / Recipes / Rosemary Parmesan Biscuits Recipe
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    Rosemary Parmesan Biscuits

    Rosemary Parmesan Biscuits. Photo by Lalaloula

    1/2 Photos of Rosemary Parmesan Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    1 hr 10 mins

    6 mins

    Sonya01's Note:

    I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
    2. 2
      Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
    3. 3
      Preheat oven to 180°C Line 2 baking trays with baking paper.
    4. 4
      Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
    5. 5
      Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

    Ratings & Reviews:

    • on January 19, 2011

      55

      These cookies are soooo good and so addictive! They melt in your mouth and have such a great salty herby flavour! Love the combination of rosemary and parmesan cheese. YUM!
      My sis and me made these as nibbles for New Year's Eve and everyone raved about them!
      I was in a bit of a rush when making these, so I skipped the chilling part and they still came out lovely with only a tiny bit of spreading.
      Also, since I dont own a food processor, I just kneaded the dough by hand, which worked out nicely.
      THANK YOU SO MUCH for posting this awesome recipe, Sonya!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      These are very good to serve as nibblies with wine or even beer. I made them according to the recipe - very butter/cheesy. Make the effort and use fresh rosemary - I think it makes all the difference. Baked for Aus/NZ Recipe Swap #39

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Parmesan Biscuits

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 27
    66%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

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