Prep 20 mins
Cook 40 mins
Make and share this Rosemary-Orange Roasted Chicken recipe from Food.com.
- Preheat oven to 350°.
- In a small bowl, combine butter, rosemary, garlic, orange zest, and red pepper.
- On each chicken breast, rub butter mixture under and over skin.
- Place chicken breasts, skin side up, in a 13 x 9 inch baking dish.
- Bake for 40 minutes or until chicken is cooked through, basting occasionally with pan drippings.
- Garnish with orange zest and rosemary, if desired.