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    You are in: Home / Recipes / Rosemary Orange Pound Cake Recipe
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    Rosemary Orange Pound Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2008

      This was okay, but I was disappointed as I couldn't taste any rosemary or orange for that matter. I brought it to a pot luck and half of it was still left over.

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    • on October 01, 2007

      I made this with 5 eggs and used lavender in place of the rosemary. I find the 2 very interchangeable. I use orange blossom flower water. An 1 cup of powdered sugar was used for the glaze. I loved the honey and lavender flavor. If making 3 months I suggest wrapping very good and freezing without the glaze. I garnished with orange rind and lavender. Thanks for posting.

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    • on August 17, 2005

      I made this cake with 2 eggs and it is very soft and delicious. I googled this recipe and found an almost exact recipe. It states 5 eggs. I'm going to try it out with 5 eggs later. Just posting this for anyone who would like to try this recipe.

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    • on February 09, 2005

      Is this recipe correctly entered? The recipe calls for "eggs" and yet only one is listed in the ingredients. It also says orange peel, which is not listed at all in the ingredients. I love the idea of rosemary and orange, but would like the correct amounts please.

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    • on November 21, 2004

      I've always been a huge fan of rosemay. This had a very delicate rosemary flavour and complimented the orange flavour wonderfully. The aroma of it cooking was mouth watering. This was a cinch to make. I used just a bit of the orange extract with the orange juice in the glaze, which gave a bit stronger orange flavour. Wonderful recipe Gay. Thank you for posting. It's definatly a keeper. The only thing was that I had to bake it for an additional 20 min. Took a little longer than I expected, but was well worth the wait. LeeAnn

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    • on July 23, 2003

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    Nutritional Facts for Rosemary Orange Pound Cake

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 92
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 66.7 mg
    22%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.5 g
    78%
    Protein 2.5 g
    5%

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