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    You are in: Home / Recipes / Rosemary-Orange Glazed Chicken Recipe
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    Rosemary-Orange Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Fresh rosemary and orange go so well together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Chicken

    Directions:

    1. 1
      Make the marinade: in a bowl, combine the marinade ingredients; mix until blended; taste for seasoning; adjust with salt and pepper.
    2. 2
      Put chicken in a zip-top plastic bag; pour in marinade, turning to coat the chicken.
    3. 3
      Make sure the marinade is evenly distributed; seal bag, and refrigerate for 30 minutes to 4 hours.
    4. 4
      Preheat oven to 425°; put chicken with the marinade in a large shallow roasting pan.
    5. 5
      Place the yams and leek around the chicken, stirring to coat them with the marinade.
    6. 6
      Roast for 1 hour to 1 hour 10 minutes, or until it is cooked through with no pinkness remaining and the skin is brown and crispy.
    7. 7
      Transfer to a serving platter; cover with foil to keep warm.
    8. 8
      To finish the sauce, place the roasting pan over med-high heat; add in the orange zest, juice, and chopped rosemary; reduce the sauce, stirring, for about 2 minutes, until slightly thickened; taste for seasoning.
    9. 9
      Pour the sauce over the chicken; spoon the yams and leek around; garnish with rosemary sprigs; serve.

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    Nutritional Facts for Rosemary-Orange Glazed Chicken

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.3
     
    Calories from Fat 438
    51%
    Total Fat 48.7 g
    74%
    Saturated Fat 12.9 g
    64%
    Cholesterol 207.0 mg
    69%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.1 g
    20%
    Protein 54.2 g
    108%

    The following items or measurements are not included:

    oranges, zest of

    white balsamic vinegar

    oranges, zest of

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