Prep 10 mins
Cook 1 hr
This is nice to throw together when baking entree in oven...we like it with meatloaf ..
- Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
- Combine melted butter and onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
- Bake 1 hour at 375*.
This was delicious!!! I read the review and saw the picture from kellychris and had to make them...very easy and quite tasty! Definately going into my rotation and favorites. Thank you.
This surprised me in two ways. First, I was a little concerned the potatoes would be difficult to get to the right "doneness". WRONG. PERFECT in 1 hour. Second, I wasn't expecting this "taste explosion" from so few ingredients. Everyone LOVED them!! This is such a quick, easy,WONDERFUL sidedish to fix!!Thanks so much!!