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    You are in: Home / Recipes / Rosemary Olive Oil Bread Recipe
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    Rosemary Olive Oil Bread

    Rosemary Olive Oil Bread. Photo by Wildflour

    1/2 Photos of Rosemary Olive Oil Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    sarikat's Note:

    This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      Lightly coat a loaf pan with vegetable cooking spray.
    3. 3
      Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
    4. 4
      In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
    5. 5
      Transfer the batter into pan and smooth the surface.
    6. 6
      Bake 55 minutes or until a toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on December 25, 2008

      55

      Fabulous! I don't eat nuts so i took them out and i didn't have wine so i substituted a little more water and a bit of lemon juice. turned out great! thanks sarikat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      55

      Wonderful smelling fluffy loaf. I didn't have lemon zest so i substituted dried orange peel. I didn't use the walnuts either. The bread was still very good without them but I imagine it's outstanding w/them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      55

      This is fabulous! I love the rosemary flavor, and it goes great with cheese! It is nice change of pace bread, and easy to pull together. I have also baked this bread for others for gifts. Edited to say: This is a dense bread, similar to a banana bread texture, not like a sandwich loaf bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rosemary Olive Oil Bread

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3357.7
     
    Calories from Fat 1431
    42%
    Total Fat 159.0 g
    244%
    Saturated Fat 22.2 g
    111%
    Cholesterol 372.0 mg
    124%
    Sodium 1470.8 mg
    61%
    Total Carbohydrate 406.3 g
    135%
    Dietary Fiber 13.9 g
    55%
    Sugars 154.3 g
    617%
    Protein 54.0 g
    108%

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