5 Reviews

Fabulous! I don't eat nuts so i took them out and i didn't have wine so i substituted a little more water and a bit of lemon juice. turned out great! thanks sarikat!

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Chitown Foodie December 25, 2008

Wonderful smelling fluffy loaf. I didn't have lemon zest so i substituted dried orange peel. I didn't use the walnuts either. The bread was still very good without them but I imagine it's outstanding w/them.

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Chef skosko October 05, 2006

This is fabulous! I love the rosemary flavor, and it goes great with cheese! It is nice change of pace bread, and easy to pull together. I have also baked this bread for others for gifts. Edited to say: This is a dense bread, similar to a banana bread texture, not like a sandwich loaf bread.

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BerrySweet October 05, 2006

This bread is very good. It comes out moist and a beautiful golden color. Prepared according to the recipe, using white wine and one change. The change was to adjust the amount of rosemary. Two teaspoons seemed like alot to me, so I used one heaping teaspoon. For DH and I, this was just right. The rosemary flavor was subtle, not at all overpowering. All in all, an easy satisfying bread. Thanks sarikat!

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Bobtail January 08, 2005

This was such a wonderful recipe!!! My whole house, and I'm sure whole neighborhood, could smell this baking. I used crushed rosemary, and finely chopped pecans, and it could not have been better! LOVE, love, love the burst of lemon flavor!! I used all of the fine zest from my whole lemon and would not change a thing! Thank you so much for such a fantastic bread that came together so easily! I'll make this many more times I'm sure!! :)

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Wildflour March 22, 2013
Rosemary Olive Oil Bread