Rosemary Olive Oil Bread

READY IN: 1hr 15mins
Recipe by sarikat

This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

Top Review by Chitown Foodie

Fabulous! I don't eat nuts so i took them out and i didn't have wine so i substituted a little more water and a bit of lemon juice. turned out great! thanks sarikat!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Fahrenheit.
  2. Lightly coat a loaf pan with vegetable cooking spray.
  3. Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
  4. In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
  5. Transfer the batter into pan and smooth the surface.
  6. Bake 55 minutes or until a toothpick inserted into the center comes out clean.

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