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Taken from 'Baking and Desserts' cookbook : Tasty Tip : As a variation to the rosemary used in this bread, replace with a little chopped sun-dried tomatoes. Knead the tomatoes into the dough along with the olives in step 3, then before baking drizzle with the oil and replace the salt with some grated mozzarella cheese - makes 2 loaves
Units: US | Metric
Serving Size: 1 (1488 g)
Servings Per Recipe: 1
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