Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Olive Focaccia Recipe
    Lost? Site Map

    Rosemary Olive Focaccia

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 02, 2009

      Thanks for this Barb, it was great. I used half whole wheat flour and half all purpose. It rose up really nicely, maybe a litle longer than 45 minutes because of the whole wheat. I completely forgot about the last step with the oil, parmesan and rosemary....and it was still good. It will just be that much better next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      This was quite easy to make and a real treat. The rosemary, olive and parmesan flavors meld well together for a delicious, savory bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rosemary Olive Focaccia

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1016.8
     
    Calories from Fat 298
    29%
    Total Fat 33.1 g
    51%
    Saturated Fat 5.3 g
    26%
    Cholesterol 4.4 mg
    1%
    Sodium 1155.0 mg
    48%
    Total Carbohydrate 154.4 g
    51%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.7 g
    10%
    Protein 23.5 g
    47%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites