2 Reviews

Thanks for this Barb, it was great. I used half whole wheat flour and half all purpose. It rose up really nicely, maybe a litle longer than 45 minutes because of the whole wheat. I completely forgot about the last step with the oil, parmesan and rosemary....and it was still good. It will just be that much better next time!

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magpie diner April 02, 2009

This was quite easy to make and a real treat. The rosemary, olive and parmesan flavors meld well together for a delicious, savory bread.

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echo echo October 11, 2007
Rosemary Olive Focaccia