Thanks for this Barb, it was great. I used half whole wheat flour and half all purpose. It rose up really nicely, maybe a litle longer than 45 minutes because of the whole wheat. I completely forgot about the last step with the oil, parmesan and rosemary....and it was still good. It will just be that much better next time!
This was quite easy to make and a real treat. The rosemary, olive and parmesan flavors meld well together for a delicious, savory bread.