Rosemary New Potatoes & Beans

READY IN: 25mins
Recipe by DuChick

I love a healthy, quick veggie dish and this one is sure to please! I'm posting this from one of those freebie recipe cards I found in the mail.

Top Review by Michelle from Centr

We will be having this one again as it worked quite well. We used red cooking potatoes instead of new potatoes. It was not too vinegary, which is sometimes a problem for me.

Ingredients Nutrition


  1. Place water in 3 quart saucepan and bring to a boil over high heat.
  2. Add sliced potatoes, onion, bouillion and garlic.
  3. Return to boil.
  4. Cover. Reduce heat to low.
  5. Cook for 10-12 minutes, or until potatoes are tender-crisp. Drain.
  6. Add remaining ingredients. Stir to combine.
  7. Return to heat.
  8. Cook, uncovered, over medium heat for 2-3 minutes, or until hot, stirring occassionally.
  9. Cover. Let stand for 5 minutes before serving.

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