2 Reviews

We will be having this one again as it worked quite well. We used red cooking potatoes instead of new potatoes. It was not too vinegary, which is sometimes a problem for me.

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Michelle from Central Time December 01, 2008

We really enjoyed this dish - DH really liked the different flavor it had. I think I cooked my potatoes a little too long, though it was less than 10 minutes, as they got a little "mashed" as I stirred the other ingredients in with them. But the dish turned out very tasty; I needed to add a little salt and pepper at the table. Very nice recipe, thanks DuChick. Made for Fall 2008 PAC.

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FloridaNative September 27, 2008
Rosemary New Potatoes & Beans