9 Reviews

Wow are these chops GOOD! DH and I just love this recipe and it has quickly become our favorite way to have lamb chops. I did add fresh crushed garlic. I also have had to substitute ground marjoram for 1/2 the rosemary when I ran out. Our son however, does not care for this recipe. He claims that the mustard covers up the lamb flavor too much and prefers it plain.

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Earlie862 April 19, 2003

Oh, my, these were so good! My husband has already stocked up more lamb chops in the freezer so we can have them again. My only change will be that I'll probably cook them a bit longer next time because they were pretty pink inside even after about 5 minutes per side.

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Max's Grandma February 14, 2015

My wife and I really enjoyed the chops. I also added garlic before putting it on the lamb. Super easy and convenient. Thanks!

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tcma69 October 23, 2011

Excellent flavour! Very simple and quick way to prepare lamb chops. I didn't follow the grilling instructions. I cooked mine 6 mins/side on medium heat. Some initial searing on high was good to create some delicious charring, though. I'll make this again. Thanks, Derf!

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Lazarus June 28, 2008

Great "topping" for the Lamb Chops Derf. I was not about to go outside to use the grill in this weather -28c with a wind chill, so I just broiled the very thick chops in the oven for about 10 minutes a side and they were delicious - still a little pink inside!

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JRH January 29, 2008

This recipe was great. I usually don't use a mustard baste and thought it may over power the lamb, but the chops turned out great. The mustard flavor mellowed out after grilling. If I do anything different the next time, it would be to add a little more rosemary. I would of liked the flavor of the rosemary to come through more. Thanks Derf

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Roger/OH August 30, 2007

These are delicious Derf, the flavours are excellent, I did add a clove of crushed garlic. Simple easy directions. Thanks for sharing.

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Evie* January 15, 2007

I was all set to BBQ the chops - mustard on one side, BBQ on and ready , then the heavens opened, it poured down- I pan fried them - Absolutely delicious! 4 minutes each side and they were perfect - pink inside and lovely on the outside. The rosemary/mustard coating compliments the lamb flavor and does not detract from it. - If you love lamb or want to try it for the first time this recipe is a MUST. The recipe is so easy and so tasty thanks for posting it Derf

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Bergy May 24, 2006
Rosemary Mustard Lamb Chops