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    You are in: Home / Recipes / Rosemary Mushroom Soup Recipe
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    Rosemary Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    Great cool weather warm you up soup.

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    Units: US | Metric


    1. 1
      In a large saucepan, saute the mushrooms and garlic in butter until tender.
    2. 2
      Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
    3. 3
      Sprinkle with minced chives.

    Ratings & Reviews:

    • on February 09, 2003


      This was exactly what I was looking for. A rich creamy soup with mushrooms and the divine taste of rosemary. Very light in texture but big on flavor. Wonderful.

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    • on March 10, 2003


      I made this to serve at a lady's luncheon. Very delicious. I used white button mushrooms and fresh rosemary which I would highly recommend. Gave the soup a nice look and fragrant aroma, not to mention incredible flavor. Very classy and several women asked for the recipe.

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    • on April 30, 2010


      What an easy quick soup. Made for French Forum Rosemary 2010. I did add about 1/2 cup more mushrooms (white is what I had on hand) and 1/2 half and half and the rest broth, only because my one container of cream was bad and I only had a little over 1/2 cup cream. but it worked great. Fresh rosemary was excellent in it as well as fresh chives. Easy, quick, excellent recipe. Keepin' it my list. Thx, Kim

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rosemary Mushroom Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 16.9 g
    Cholesterol 70.5 mg
    Sodium 799.6 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 5.1 g

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