Total Time
25mins
Prep 15 mins
Cook 10 mins

Great cool weather warm you up soup.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the mushrooms and garlic in butter until tender.
  2. Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
  3. Sprinkle with minced chives.

Reviews

(6)
Most Helpful

This was exactly what I was looking for. A rich creamy soup with mushrooms and the divine taste of rosemary. Very light in texture but big on flavor. Wonderful.

Natalie Z February 08, 2003

I made this to serve at a lady's luncheon. Very delicious. I used white button mushrooms and fresh rosemary which I would highly recommend. Gave the soup a nice look and fragrant aroma, not to mention incredible flavor. Very classy and several women asked for the recipe.

Gail Blue Eyes March 10, 2003

What an easy quick soup. Made for French Forum Rosemary 2010. I did add about 1/2 cup more mushrooms (white is what I had on hand) and 1/2 half and half and the rest broth, only because my one container of cream was bad and I only had a little over 1/2 cup cream. but it worked great. Fresh rosemary was excellent in it as well as fresh chives. Easy, quick, excellent recipe. Keepin' it my list. Thx, Kim

SarasotaCook April 30, 2010

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