Rosemary Muffins With Goat Cheese Filling

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READY IN: 39mins
Recipe by Jesters Lace

From Southern Living.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Combine first five ingredients in a saucepan over medium heat. Cook 2 min, stirring often. Remove from heat. Add butter. Stir until butter melts. Cool.
  2. Combine flour, sugar, baking powder and salt in a bowl. Make a well in center of mixture. Stir egg into milk mixture. Pour into well and combine just until moistened.
  3. Spoon 1/3 of batter into the cups of a 12 cup muffin pan. Add 2 tsp of goat cheese to each cup. Spoon rest of batter over.
  4. Bake 20 to 24 minutes. Cool 3 minutes before removing from pan.

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