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    You are in: Home / Recipes / Rosemary Muffins With Goat Cheese Filling Recipe
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    Rosemary Muffins With Goat Cheese Filling

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Jester's Lace's Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine first five ingredients in a saucepan over medium heat. Cook 2 min, stirring often. Remove from heat. Add butter. Stir until butter melts. Cool.
    2. 2
      Combine flour, sugar, baking powder and salt in a bowl. Make a well in center of mixture. Stir egg into milk mixture. Pour into well and combine just until moistened.
    3. 3
      Spoon 1/3 of batter into the cups of a 12 cup muffin pan. Add 2 tsp of goat cheese to each cup. Spoon rest of batter over.
    4. 4
      Bake 20 to 24 minutes. Cool 3 minutes before removing from pan.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Muffins With Goat Cheese Filling

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.2 mg
    11%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.2 g
    56%
    Protein 5.0 g
    10%

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