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    You are in: Home / Recipes / Rosemary-Merlot Flank Steak Recipe
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    Rosemary-Merlot Flank Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 23, 2011

      I marinated the steak in the marinade for about 1 hour. But we felt like it needed more time in the marinade. The sauce was really good. Thanks Bekah :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      Very tasty! I marinated about 2 hours, though. I broiled but will try again during warmer weather, on the grill. The sauce was very good! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rosemary-Merlot Flank Steak

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 87
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.1 mg
    25%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    italian seasoning

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