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    You are in: Home / Recipes / Rosemary-Merlot Flank Steak Recipe
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    Rosemary-Merlot Flank Steak

    Rosemary-Merlot Flank Steak. Photo by Boomette

    1/2 Photos of Rosemary-Merlot Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    ~Bekah~'s Note:

    Sounds wonderful and easy! From my local paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, broth, wine, rosemary, salt, italian seasoning and garlic in a large zip top plastic bag.
    2. 2
      Add steak and let it marinate in the fridge for 20 minutes, turning the bag once.
    3. 3
      Then remove steak and reserve the marinade.
    4. 4
      Place steak on preheated grill or under the broiler.
    5. 5
      Cook 6 minutes on each side or until desired amount of doneness.
    6. 6
      Let stand 5 minutes, and slice steak diagonally across the grain.
    7. 7
      While the steak cooks, combine the reserved marinade, tomato paste and mustard over medium-high heat, stirring constantly.
    8. 8
      Bring to a boil and cook until reduced to 1 cup (about 7 minutes).
    9. 9
      Serve sauce with steak, or pour over the slices before serving.
    10. 10
      ENJOY!

    Ratings & Reviews:

    • on July 23, 2011

      45

      I marinated the steak in the marinade for about 1 hour. But we felt like it needed more time in the marinade. The sauce was really good. Thanks Bekah :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Very tasty! I marinated about 2 hours, though. I broiled but will try again during warmer weather, on the grill. The sauce was very good! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary-Merlot Flank Steak

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 87
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 77.1 mg
    25%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    italian seasoning

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