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    You are in: Home / Recipes / Rosemary Meatloaf Recipe
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    Rosemary Meatloaf

    Rosemary Meatloaf. Photo by Sharlene~W

    1/2 Photos of Rosemary Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sharlene~W's Note:

    Love the heavenly smell! Oatmeal makes this a nice tender meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
    3. 3
      In a large bowl, beat eggs slightly with a fork.
    4. 4
      Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
    5. 5
      Add meat, using your hands or a sturdy spoon and mix until well blended.
    6. 6
      Shape into a loaf in your baking pan.
    7. 7
      Make an indentation (trough) down center of loaf and fill with ketchup.
    8. 8
      Bake for 1 hour or until loaf is done (should not be pink in the middle).
    9. 9
      Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.

    Ratings & Reviews:

    • on May 15, 2002

      55

      I was completely impressed with this recipe. As a general rule I don’t like meatloaf at all. My objections to any recipes I have tried in the past are these…touch, greasy and tasteless. So when I stumbled across this recipe that was not remotely greasy, very tender and wonderfully flavourful I know that it will become a family staple. I chose to use milk (one of the liquid options) but think I may try the broth the next time due to the fact that the colour of the loaf was a little pale. Again that may be due to the way I cooked it. Thank you for your recipe. I hope others will try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      I have made this several times now and I wish I could give it more than 5 stars asit's the best meatloaf I've ever had. I add a little extra oats and some ketchup to the actual mix. I'm having it again for dinner tonight with turkey. Will let you know how it works out! EDIT: It's better with beef, but it's not bad with the turkey, it just needs different spices. I bet if you made it with your usual turkey seasonings and topped it with cranberry sauce instead of ketchup it would be delicious. I will probably try that soon as the oats really make it moist.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      This is definitely a 5 star recipe!!! I loved it, and I normally don't like meatloaf! My husband loved it too, and we ate the leftovers on sandwiches the next day! The only change I made was topping the meatloaf with an 8 oz. can of tomato sauce instead of ketchup, because I was just about out of ketchup. It was very good with tomato sauce, but I'm sure it would be great with ketchup too! This recipe is a keeper, I will definitely be making this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Rosemary Meatloaf

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 118
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 126.5 mg
    42%
    Sodium 696.3 mg
    29%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    14%
    Protein 25.7 g
    51%

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