Rosemary Mashed Potatoes

READY IN: 1hr 15mins
Recipe by quondamquadrat

Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!

Top Review by AcadiaTwo

I wound up whipping these potatoes at the end creating a creamy satisfying tasty side dish. I also minced the fresh rosemary in a small food processor. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Cook potatoes in large pot of boiling salted water, about 40 minutes. Drain. Return potatoes to pot. Mash.
  2. Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat. Stir into mashed potatoes.
  3. Add butter; stir to melt. Season to taste with salt and pepper.

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