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    You are in: Home / Recipes / Rosemary Mashed Potatoes Recipe
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    Rosemary Mashed Potatoes

    Rosemary Mashed Potatoes. Photo by Acadia*

    1/1 Photo of Rosemary Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    quondamquadrat's Note:

    Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water, about 40 minutes. Drain. Return potatoes to pot. Mash.
    2. 2
      Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat. Stir into mashed potatoes.
    3. 3
      Add butter; stir to melt. Season to taste with salt and pepper.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 02, 2009

      55

      I wound up whipping these potatoes at the end creating a creamy satisfying tasty side dish. I also minced the fresh rosemary in a small food processor. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Mashed Potatoes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 122
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 37.8 mg
    12%
    Sodium 92.5 mg
    3%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.6 g
    6%
    Protein 5.3 g
    10%

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