Rosemary Mashed Potatoes

Total Time
35mins
Prep 15 mins
Cook 20 mins

From Taste of Home March 2008. I recently bought a rosemary plant at our local farmer's market. What a great way to use it!

Ingredients Nutrition

Directions

  1. Place potatoes in a dutch oven; add 1 teaspoon salt. Cover with water. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. Place potatoes in a large mixing bowl. Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt. Beat until smooth.

Reviews

(4)
Most Helpful

Loved the flavour of the rosemary in these potatoes (might have used a little more than 1/2 tsp!). I used these to top a cottage pie and the herby flavour did the job perfectly. Thanks for a super recipe!

Shuzbud November 12, 2009

delish... skipped the nutmeg, DH and I really liked this tatter recipe and added it directly to our veggie cookbook. Tagged in holiday tag.

BakinBaby January 06, 2009

I enjoyed the taste the rosemary gave the potatoes! A great side to the fish dinner!

Sharon123 October 20, 2008

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