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    You are in: Home / Recipes / Rosemary Mashed Potatoes Recipe
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    Rosemary Mashed Potatoes

    Rosemary Mashed Potatoes. Photo by Sharon123

    1/2 Photos of Rosemary Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    invictus's Note:

    From Taste of Home March 2008. I recently bought a rosemary plant at our local farmer's market. What a great way to use it!

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    Units: US | Metric


    1. 1
      Place potatoes in a dutch oven; add 1 teaspoon salt. Cover with water. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
    2. 2
      Place potatoes in a large mixing bowl. Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt. Beat until smooth.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 12, 2009


      Loved the flavour of the rosemary in these potatoes (might have used a little more than 1/2 tsp!). I used these to top a cottage pie and the herby flavour did the job perfectly. Thanks for a super recipe!

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    • on January 06, 2009


      delish... skipped the nutmeg, DH and I really liked this tatter recipe and added it directly to our veggie cookbook. Tagged in holiday tag.

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    • on October 21, 2008


      I enjoyed the taste the rosemary gave the potatoes! A great side to the fish dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rosemary Mashed Potatoes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.7
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.8 g
    Cholesterol 12.3 mg
    Sodium 331.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.7 g
    Sugars 1.3 g
    Protein 3.3 g

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