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    You are in: Home / Recipes / Rosemary Mashed Potatoes Recipe
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    Rosemary Mashed Potatoes

    Rosemary Mashed Potatoes. Photo by cookiedog

    1/2 Photos of Rosemary Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    lazyme's Note:

    A simple but delicious side dish from Bon Appetit. ZWT West region (Idaho potatoes).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
    2. 2
      Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).

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    Ratings & Reviews:

    • on June 17, 2008

      55

      I used 2 % milk for these and they were so good. I love the added rosemary which gave them a nice flavor boost. Made for ZWT 4 by a Jefe de la cocina!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      Lovely mash - and a perfect side for a roast lamb dinner. The rosemary was a nice addition I'd never used before in mashed potatoes. Very creamy and rich and plain delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      These are creamy, dreamy & delicious, pure mashed potato heaven. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Mashed Potatoes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 122
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.4 g
    42%
    Cholesterol 37.8 mg
    12%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.6 g
    6%
    Protein 5.3 g
    10%

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