Rosemary Mashed Potatoes

Total Time
45mins
Prep 5 mins
Cook 40 mins

A simple but delicious side dish from Bon Appetit. ZWT West region (Idaho potatoes).

Ingredients Nutrition

Directions

  1. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
  2. Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
Most Helpful

5 5

I used 2 % milk for these and they were so good. I love the added rosemary which gave them a nice flavor boost. Made for ZWT 4 by a Jefe de la cocina!

5 5

Lovely mash - and a perfect side for a roast lamb dinner. The rosemary was a nice addition I'd never used before in mashed potatoes. Very creamy and rich and plain delicious.

5 5

These are creamy, dreamy & delicious, pure mashed potato heaven. Thanks for posting!