Rosemary Mashed Potatoes

"A simple but delicious side dish from Bon Appetit. ZWT West region (Idaho potatoes)."
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Mandy photo by Mandy
Ready In:
45mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
  • Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).

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Reviews

  1. Really yummy but I addehd garlic and it was yummier!
     
  2. I used 2 % milk for these and they were so good. I love the added rosemary which gave them a nice flavor boost. Made for ZWT 4 by a Jefe de la cocina!
     
  3. Lovely mash - and a perfect side for a roast lamb dinner. The rosemary was a nice addition I'd never used before in mashed potatoes. Very creamy and rich and plain delicious.
     
  4. These are creamy, dreamy & delicious, pure mashed potato heaven. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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