Rosemary Mashed Potatoes

Total Time
Prep 5 mins
Cook 40 mins

A simple but delicious side dish from Bon Appetit. ZWT West region (Idaho potatoes).

Ingredients Nutrition


  1. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
  2. Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
Most Helpful

Really yummy but I addehd garlic and it was yummier!

cartrina93 November 26, 2015

I used 2 % milk for these and they were so good. I love the added rosemary which gave them a nice flavor boost. Made for ZWT 4 by a Jefe de la cocina!

cookiedog June 17, 2008

Lovely mash - and a perfect side for a roast lamb dinner. The rosemary was a nice addition I'd never used before in mashed potatoes. Very creamy and rich and plain delicious.

evelyn/athens November 01, 2007