Rosemary Martini

"I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Skewer the tomato with a sprig of rosemary.
  • Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
  • Shake vigorously and strain into chilled martini glass.
  • Garnish with rosemary-skewered tomato.

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Reviews

  1. The rosemary added a really nice piney touch to the martini. I really like rosemary, so I was pretty certain I'd like this cocktail. And I let the rosemary linger with the alcohol in the cocktail shaker for about 15 minutes, to get the most out of the sprigs as I could. It was really yummy, though quite strong (as a martini should be). Definitely a "sipper", to enjoy at a leisurely pace. Thanks, Nif. Made for "Please Review My Recipe" tag game.
     
  2. Nice way to dress up a standard cocktail. LOVE THIS!!!
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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