Rosemary Marinated Tuna

Made This Recipe? Add Your Photo

Total Time
1hr 10mins
1 hr
10 mins

A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges.

Skip to Next Recipe




  1. Place fish in a single layer in a shallow pan.
  2. Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
  3. Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
  4. Serve hot with lemon wedges.
Most Helpful

4 5

This was the first time I've cooked fresh tuna and this recipe made it very good. The lemon and rosemary were great together. Thanks!

4 5

Good! We broiled this and it had a mild lemony rosemary flavor. Cook times and marinade times were perfect.