Rosemary Marinated Tuna

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges.


  1. Place fish in a single layer in a shallow pan.
  2. Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
  3. Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
  4. Serve hot with lemon wedges.
Most Helpful

This was the first time I've cooked fresh tuna and this recipe made it very good. The lemon and rosemary were great together. Thanks!

zelizabeth July 24, 2007

Good! We broiled this and it had a mild lemony rosemary flavor. Cook times and marinade times were perfect.

BerrySweet July 11, 2007