Rosemary Lyonnaise Potatoes

Total Time
25mins
Prep 10 mins
Cook 15 mins

This goes wonderfully with lamb or pork.

Ingredients Nutrition

Directions

  1. Peel and thinly slice the potatoes.
  2. Put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.
  3. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.
  4. Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.
  5. Brown under a broiler if desired.

Reviews

(2)
Most Helpful

We had a storm, the power went out and I had to come up with a microwaveable dinner on very short notice. With the help of the generator, this worked beautifully. I've never made potatoes in a microwave. I'll have to do it more often. So simple, so fast. These were quite good. I didn't have fresh rosemary but did have fresh sage, and I preferred to use a fresh herb. Other than that, I followed the recipe. Thanks, Dancer.

sugarpea November 19, 2003

So good and so fragrant. I actually used a can of evaporated milk in place of the skim milk (I'd doubled the recipe too) which made it creamy. It was so wonderful that I will make it again adding plenty of salt and pepper.

Honeywine September 10, 2009

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