Rosemary Lyonnaise Potatoes

READY IN: 25mins
Recipe by Dancer

This goes wonderfully with lamb or pork.

Top Review by sugarpea

We had a storm, the power went out and I had to come up with a microwaveable dinner on very short notice. With the help of the generator, this worked beautifully. I've never made potatoes in a microwave. I'll have to do it more often. So simple, so fast. These were quite good. I didn't have fresh rosemary but did have fresh sage, and I preferred to use a fresh herb. Other than that, I followed the recipe. Thanks, Dancer.

Ingredients Nutrition


  1. Peel and thinly slice the potatoes.
  2. Put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.
  3. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.
  4. Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.
  5. Brown under a broiler if desired.

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