Rosemary Loaves

"A quick and easy recipe that is a variation on meatloaf, but individual size and carb friendly. The rosemary gives this old time favourite a unique taste twist."
 
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photo by qiltkitty photo by qiltkitty
photo by qiltkitty
Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place ground beef in a mixing bowl with onion.
  • If using dried rosemary, chop it with the parsley for a fresh taste.
  • Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
  • Mix with hands or spoon until well combined.
  • Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
  • Heat oil in large skillet; brown loaves on each side over medium heat.
  • Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
  • Serve immediately and garnish with rosemary or parsley.

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RECIPE SUBMITTED BY

I'm in southwestern Ontario, Canada and am currently cooking low carb meals to reduce my weight again .. I fell off the wagon so to speak with my last pregnancy and resulting surgery. So I gained 30 lbs back and am now working to get them off. Lost 7 of them so far.
 
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