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    You are in: Home / Recipes / Rosemary Limeade for 2 Recipe
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    Rosemary Limeade for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    From hellsbackbonegrill.com. The recipe was scaled back considerably. Light and refreshing-unique flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups filtered water
    • scant 1/4 cup natural cane sugar, to taste
    • 1 stem fresh rosemary (a partial stem of *rosemary about 2 1/2-inches in length)
    • 1/4 cup fresh lime juice, to taste

    Garnish

    Directions:

    1. 1
      *Note: I lightly bruised the rosemary in a pestle and mortar.
    2. 2
      Combine 1 cup water and sugar in sauce pan.
    3. 3
      Bring to boil, stirring to dissolve the sugar.
    4. 4
      Boil gently, undisturbed and uncovered for 10 minutes.
    5. 5
      Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
    6. 6
      Remove the rosemary then add the lime juice and remaining 2 cups of water.
    7. 7
      Stir, add ice cubes and garnish with lime slices and a few rosemary needles.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Limeade for 2

    Serving Size: 1 (429 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh rosemary

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