Rosemary Lentil Vegetable Soup

READY IN: 1hr 10mins
Recipe by Whats Cooking

A savory herbed vegan lentil-vegetable soup. If you include the jalapeno pepper, it has a nice spicy kick - Leave it out if you want a milder soup. Great for cold winter days.

Top Review by Mary Elizabeth P.

Hubby made this and we loved it! Will definitely be making it again!

Ingredients Nutrition


  1. Heat oil over medium-high flame in large pot.
  2. When the oil is heated, add onions and saute until translucent.
  3. Add garlic and rosemary, and cook until they fragrance the oil (1-2 minutes).
  4. Add remaining ingredients, except for spinach.
  5. Bring to a boil, then cover and reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  6. Add spinach and cook for 5 more minutes.
  7. Adjust salt to taste.
  8. Allow to sit for 15 minutes before serving.

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