Rosemary Lentil Vegetable Soup

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

A savory herbed vegan lentil-vegetable soup. If you include the jalapeno pepper, it has a nice spicy kick - Leave it out if you want a milder soup. Great for cold winter days.

Ingredients Nutrition


  1. Heat oil over medium-high flame in large pot.
  2. When the oil is heated, add onions and saute until translucent.
  3. Add garlic and rosemary, and cook until they fragrance the oil (1-2 minutes).
  4. Add remaining ingredients, except for spinach.
  5. Bring to a boil, then cover and reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  6. Add spinach and cook for 5 more minutes.
  7. Adjust salt to taste.
  8. Allow to sit for 15 minutes before serving.
Most Helpful

I made this and my husband and I both loved it. It was enough for 2 dinners and 2 lunches each.

tdargent January 13, 2007