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Showing 1-3 of 3
on July 31, 2009
Very Moist and flavorful. I used a lot more than 2 cloves of garlic and I put it under the skin and I added salt and pepper. I used rosemary on 1/2 my chicken and basil on the other half. I didn't think I liked rosemary very well before, but this was very good. The rosemary was not overwhelming. Really nice flavor blend. I used chicken thighs so was done a lot sooner than a whole chicken. Made for Summer Comfort Cafe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2009
Excellent dinner! I used one 4 1/2 lb chicken and cut it in half. I put the herbs and spices - I added S&P and thyme to rosemary, garlic about 4 cloves, and sliced lemon peel under the skin. I was able to lift the skin by the thigh and slid everthing down into the leg then the thigh itself. then lifted the breast skin from a small pocket along the backbone edge and did the same. Everything went into a Ziploc with the juice of 1 1/2 lemons for about 3 hours. I haven't done much indirect cooking on the gas grill before, but this worked great. It took about 80 minutes to reach 175 degrees, with the grill on medium. I basted some of the juice onto the chicken about and 30 minutes before the end - I wish I had thought to do it sooner . The rosemary and lemon taste was very distinct and we all really loved it! I served this with my Creamy Ceasar Salad and grilled garlic bread. Made for the Comfort Cafe July 09people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef floWer
on May 06, 2008
Yum! If only I had this recipe when I was renovating the kitchen for six months. Even in our cold raining weather I went outside and made this lovely recipe. I was very surprised how crisp the chicken skin turned out. I was worried about the pan burning on the bottom but it didn't as the tray was not directly under the burners. Hubby said the flavours are not intense but I enjoyed the subtle flavours and I liked the cooking technique. Thank you 3KillerBspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1882 g)
Servings Per Recipe: 1