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    You are in: Home / Recipes / Rosemary-Lemon Spiced Nuts Recipe
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    Rosemary-Lemon Spiced Nuts

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    1 Total Reviews

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    • on April 04, 2010

      Very tasty ~ like a spicy brittle! The nuts were a big hit at our family Easter function. I used all almonds and kicked up the heat a bit by adding 1/8th teaspoon cayenne, in addition to the red pepper flakes. I did NOT drain away the lemon juice/egg white mixture ~ I felt the dry mixture would not stick to the almonds if I drained them for 5 minutes! I checked the almonds after baking for 30 minutes and the almonds were not crisp ~ I baked them for a total of 45 minutes, but next time I will take them out at 42 minutes, so they won't be quite so dark. Made for one of my Spring PAC 2010 adopted Chefs, and for Rosemary, Herb/Spice for April 2010 in the French forum.

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    Nutritional Facts for Rosemary-Lemon Spiced Nuts

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 266
    78%
    Total Fat 29.6 g
    45%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.8 g
    47%
    Protein 7.2 g
    14%

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