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    You are in: Home / Recipes / Rosemary Lemon Rhubarb Spritzer Recipe
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    Rosemary Lemon Rhubarb Spritzer

    Rosemary Lemon Rhubarb Spritzer. Photo by Annacia

    1/1 Photo of Rosemary Lemon Rhubarb Spritzer

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Margie99's Note:

    This sounds like a great refreshing drink. I also can't wait to serve some to my kids and maybe introduce rhubarb to thier picky little palettes.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan bring rhubarb pieces, water, sugar and rosemary to a boil. Reduce the heat and simmer for about 15 minutes. The rhubarb will disingrate.
    2. 2
      Strain the mixture through a fine mesh strainer and add the lemon juice. Chill until ready to serve.
    3. 3
      To serve, fill a glass between a quarter or half full of the syrup and the rest with soda water.

    Ratings & Reviews:

    • on June 12, 2012

      55

      Wonderful. What a grand summer treat, it's refreshing, sweet/tart and savory from the rosemary. As I don't have fresh rosemary I used 1 Tbsp of dried and that worked well. The sugar was replaced with Splenda . I have a healthy rhubarb patch and a fair amount of it will be going into making sure that this recipe is on hand for the summer.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Lemon Rhubarb Spritzer

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 38.4 g
    153%
    Protein 0.5 g
    1%

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