Rosemary Lemon Pepper Chicken

READY IN: 40mins
Recipe by dgpat

This is delicious - and I love the smell while it is cooking!! I have always used fresh rosemary for this- never the dried. Cook tiime does not include the marinading time.

Top Review by Elmotoo

It doesn't get any easier!!! This is delicious!!! I used lemon juice & pepper & grilled instead of baked. Mom requested it for the next big bunch of people who stay with us!!! A ringing endorsement! Great recipe - photo to follow before the month is up!

Ingredients Nutrition


  1. Place chicken pieces in a deep enough tupperware dish (I like the tupperware because you can turn it over and shake to mix everything).
  2. Put seasonings over chicken.
  3. Place rosemary in container.
  4. Cover with water - enough so the chicken is completely submerged - cover and shake to mix.
  5. Marinade at least 2-3 hrs, overnight or longer is even better.
  6. When ready to cook:.
  7. Spray baking pan with Pam.
  8. Place chicken in baking pan.
  9. Cut each rosemary sprig in two and place one piece under each piece of chicken.
  10. Bake at 370 for 30-40 minutes - or until chicken is done.
  11. Enjoy!

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