Rosemary Lamb Stew

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A broth-based lamb stew using fresh herbs.

Ingredients Nutrition


  1. Heat one tablespoon oil in cooking pot.
  2. Add onion, celery, and mushrooms, and cook until soft and most of the liquid has been absorbed.
  3. Remove from pot and set aside.
  4. Heat the other tablespoon oil in the pot and add the meat.
  5. Sauté over medium heat until browned on all sides.
  6. Sprinkle flour and paprika over meat and cook a few minutes until the flour is lightly browned.
  7. Add hot broth and stir, scraping up any bits stuck to the bottom (I use a wire whisk for this).
  8. Add remaining ingredients to the meat, bring to a boil, then reduce heat and let simmer on medium-low heat for about an hour, or until meat is soft.


Most Helpful

This was wonderful! Easy to make and delicious! I added 1 cup of carrots and next time will add some peas for color, but other than that, I wouldn't change a thing. This is the new family favorite!

Astramom February 14, 2007

Very tasty! I added some carrots for color, and also did it in the crockpot. All the fresh herbs made this taste and smell so good. ( I used all fresh herbs).

Outta Here December 29, 2006

Instead of flouring meat and browning I put it in crockpot with water all day. Then that evening I added veggies and spices and a packet of brown gravy. Cooked it in crockpot on low till morning then made egg noodle dumplins, droped them in, and cooked on low till lunch.(could have eaten sooner if I needed to.) Yummy! Never had lamb before, so glad I found this recipe. Spices and veggies were a perfect combination. Served stew with homemade bread. Thanks Marlena!

Chef Mi Mi November 05, 2006

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