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    You are in: Home / Recipes / Rosemary Lamb Stew Recipe
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    Rosemary Lamb Stew

    Rosemary Lamb Stew. Photo by Mikekey

    1/1 Photo of Rosemary Lamb Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Marlena's Note:

    A broth-based lamb stew using fresh herbs.

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    Units: US | Metric


    1. 1
      Heat one tablespoon oil in cooking pot.
    2. 2
      Add onion, celery, and mushrooms, and cook until soft and most of the liquid has been absorbed.
    3. 3
      Remove from pot and set aside.
    4. 4
      Heat the other tablespoon oil in the pot and add the meat.
    5. 5
      Sauté over medium heat until browned on all sides.
    6. 6
      Sprinkle flour and paprika over meat and cook a few minutes until the flour is lightly browned.
    7. 7
      Add hot broth and stir, scraping up any bits stuck to the bottom (I use a wire whisk for this).
    8. 8
      Add remaining ingredients to the meat, bring to a boil, then reduce heat and let simmer on medium-low heat for about an hour, or until meat is soft.

    Ratings & Reviews:

    • on February 14, 2007


      This was wonderful! Easy to make and delicious! I added 1 cup of carrots and next time will add some peas for color, but other than that, I wouldn't change a thing. This is the new family favorite!

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    • on December 29, 2006


      Very tasty! I added some carrots for color, and also did it in the crockpot. All the fresh herbs made this taste and smell so good. ( I used all fresh herbs).

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    • on November 05, 2006


      Instead of flouring meat and browning I put it in crockpot with water all day. Then that evening I added veggies and spices and a packet of brown gravy. Cooked it in crockpot on low till morning then made egg noodle dumplins, droped them in, and cooked on low till lunch.(could have eaten sooner if I needed to.) Yummy! Never had lamb before, so glad I found this recipe. Spices and veggies were a perfect combination. Served stew with homemade bread. Thanks Marlena!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Lamb Stew

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.0 g
    Cholesterol 40.8 mg
    Sodium 482.4 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 17.2 g

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