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    You are in: Home / Recipes / Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup Recipe
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    Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kelly in TO's Note:

    From Gourmet - Loved it! I paired with Lemon Gnocchi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Balsamic syrup

    Chard

    Lamb chops

    Directions:

    1. 1
      Make syrup:.
    2. 2
      Simmer syrup ingredients in a 1- to 1 1/2-quart nonreactive saucepan over moderate heat until just syrupy and reduced to about 1/4 cup, about 8 minutes. Pour through a sieve into a small bowl, discarding rosemary and peppercorns.
    3. 3
      Sauté chard:.
    4. 4
      Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 1/4-inch-thick slices. Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-wide strips.
    5. 5
      Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until onion begins to soften, about 4 minutes. Add chard stems and ribs, salt, and pepper and cook, stirring occasionally, until stems are just tender, about 6 minutes. Stir in chard leaves and water and cook, stirring occasionally, until tender, about 8 minutes.
    6. 6
      Broil chops while chard cooks:.
    7. 7
      Preheat broiler. Sprinkle chops with garlic, salt, rosemary, and pepper, then broil on a lightly oiled broiler pan, 4 to 5 inches from heat, turning over once, for medium-rare, 6 to 7 minutes total. Serve chops and chard drizzled with balsamic syrup.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Lamb Chops With Swiss Chard & Balsamic Syrup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.8
     
    Calories from Fat 471
    80%
    Total Fat 52.3 g
    80%
    Saturated Fat 22.0 g
    110%
    Cholesterol 107.7 mg
    35%
    Sodium 903.3 mg
    37%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 22.8 g
    45%

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