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    You are in: Home / Recipes / Rosemary Lamb Chili (Crock Pot) Recipe
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    Rosemary Lamb Chili (Crock Pot)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2011

      Very tasty! The broth is delicious after simmering all day in the crock pot. Added green bell peppers. Good served over couscous.

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    • on March 05, 2006

      Very simple and very tastey. Took this to a party and it was very well received. Thanks!

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    • on December 25, 2005

      This made some of the best chili I've ever had! It was simple to make, prep time was almost nil, and who doesn't like a crockpot simmering all afternoon?! The lamb gave it such a unique flavour and I found that I only had to add a few ingredients to make it "perfect" for my taste. Well done!

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    • on July 18, 2005

      This is a good introduction to lamb if you haven't tried much of it before. I used the crockpot method, without browning the lamb, onion and garlic first. Suprisingly thick and tasty and if you want the "chilli" taste" then add that heat spice to this dish.

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    Nutritional Facts for Rosemary Lamb Chili (Crock Pot)

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.5
     
    Calories from Fat 285
    46%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.7 g
    68%
    Cholesterol 84.0 mg
    28%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 15.3 g
    61%
    Sugars 5.1 g
    20%
    Protein 34.4 g
    68%

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