Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary Lamb Chili (Crock Pot) Recipe
    Lost? Site Map

    Rosemary Lamb Chili (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Vino Girl's Note:

    I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown lamb, onion, and garlic in a nonstick pan.
    2. 2
      Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
    3. 3
      Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
    4. 4
      Serve hot, sprinkled with feta cheese (if using).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 01, 2011

      55

      Very tasty! The broth is delicious after simmering all day in the crock pot. Added green bell peppers. Good served over couscous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      55

      Very simple and very tastey. Took this to a party and it was very well received. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      55

      This made some of the best chili I've ever had! It was simple to make, prep time was almost nil, and who doesn't like a crockpot simmering all afternoon?! The lamb gave it such a unique flavour and I found that I only had to add a few ingredients to make it "perfect" for my taste. Well done!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Rosemary Lamb Chili (Crock Pot)

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.5
     
    Calories from Fat 285
    46%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.7 g
    68%
    Cholesterol 84.0 mg
    28%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 15.3 g
    61%
    Sugars 5.1 g
    20%
    Protein 34.4 g
    68%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes