Rosemary Lamb Chili (Crock Pot)

READY IN: 6hrs 20mins
Recipe by Vino Girl

I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.

Top Review by ebecker

Very tasty! The broth is delicious after simmering all day in the crock pot. Added green bell peppers. Good served over couscous.

Ingredients Nutrition

Directions

  1. Brown lamb, onion, and garlic in a nonstick pan.
  2. Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
  3. Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
  4. Serve hot, sprinkled with feta cheese (if using).

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