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    You are in: Home / Recipes / Rosemary Lamb Chili (Crock Pot) Recipe
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    Rosemary Lamb Chili (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Vino Girl's Note:

    I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.

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    Units: US | Metric


    1. 1
      Brown lamb, onion, and garlic in a nonstick pan.
    2. 2
      Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
    3. 3
      Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
    4. 4
      Serve hot, sprinkled with feta cheese (if using).

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    Ratings & Reviews:

    • on February 01, 2011


      Very tasty! The broth is delicious after simmering all day in the crock pot. Added green bell peppers. Good served over couscous.

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    • on March 05, 2006


      Very simple and very tastey. Took this to a party and it was very well received. Thanks!

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    • on December 25, 2005


      This made some of the best chili I've ever had! It was simple to make, prep time was almost nil, and who doesn't like a crockpot simmering all afternoon?! The lamb gave it such a unique flavour and I found that I only had to add a few ingredients to make it "perfect" for my taste. Well done!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rosemary Lamb Chili (Crock Pot)

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.5
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 13.7 g
    Cholesterol 84.0 mg
    Sodium 393.6 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 15.3 g
    Sugars 5.1 g
    Protein 34.4 g

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