Rosemary Lamb Chili (Crock Pot)

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Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I don't eat red meat as a rule, but lamb is one thing I make an exception for once or twice a year. This mild chili could also be made on the stove top, but I like to make all my chili and most of my soups in a crock pot and let it simmer. Do it whatever way you prefer.

Ingredients Nutrition


  1. Brown lamb, onion, and garlic in a nonstick pan.
  2. Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
  3. Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
  4. Serve hot, sprinkled with feta cheese (if using).
Most Helpful

5 5

Very tasty! The broth is delicious after simmering all day in the crock pot. Added green bell peppers. Good served over couscous.

5 5

Very simple and very tastey. Took this to a party and it was very well received. Thanks!

5 5

This made some of the best chili I've ever had! It was simple to make, prep time was almost nil, and who doesn't like a crockpot simmering all afternoon?! The lamb gave it such a unique flavour and I found that I only had to add a few ingredients to make it "perfect" for my taste. Well done!