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    You are in: Home / Recipes / Rosemary Infused Sweet Shortbread Recipe
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    Rosemary Infused Sweet Shortbread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 16, 2011

      Just wonderful! I made the rosemary butter for this recipe a week or so ago, but never got round to making the cookies, an I'm so sorry that I didn't make them for Christmas - they would have sure been the hit! These are a real sleeper recipe, Laloula! I used the zest of a whole organic lemon, and this was the first time that I've used spelt flour and organic sugar. Such lovely touches! I used a shortbread cutter to cut them. Do watch them carefully - they go from golden to brown quickly! Made for PRMR Tag.

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    • on January 06, 2010

      Loved it! I was a bit slipshod with details because I was just making it to satisfy a biscuit craving, but it still came out delicious. I added loads of lemon zest and next time I will leave the rosemary to infuse longer. Delicious!

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    Nutritional Facts for Rosemary Infused Sweet Shortbread

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 60
    76%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh rosemary

    spelt flour

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