2 Reviews

Just wonderful! I made the rosemary butter for this recipe a week or so ago, but never got round to making the cookies, an I'm so sorry that I didn't make them for Christmas - they would have sure been the hit! These are a real sleeper recipe, Laloula! I used the zest of a whole organic lemon, and this was the first time that I've used spelt flour and organic sugar. Such lovely touches! I used a shortbread cutter to cut them. Do watch them carefully - they go from golden to brown quickly! Made for PRMR Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katzen January 16, 2011

Loved it! I was a bit slipshod with details because I was just making it to satisfy a biscuit craving, but it still came out delicious. I added loads of lemon zest and next time I will leave the rosemary to infuse longer. Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spoiled and Lazy January 06, 2010
Rosemary Infused Sweet Shortbread