Rosemary Hearth Bread
photo by Outta Here
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 14.79 ml dry active yeast
- 59.14 ml water (warm)
- 709.77 ml flour
- 236.59 ml buttermilk
- 59.14 ml butter
- 29.58 ml sugar
- 14.79 ml baking powder
- 3.69 ml salt
- 29.58 ml fresh rosemary
- olive oil
directions
- Dissolve yeast in the warm water.
- Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
- Stir in the remaining 1 1/2 cups of flour until dough forms.
- Knead dough until smooth.
- Cover and let rise for 10 minutes.
- Grease a cookie sheet.
- Shape dough into a round loaf.
- Place on cookie sheet.
- Cover and let rise for 30 minutes.
- Heat oven to 350°F.
- Cut an X shape 1/2 inch deep into the top of the bread.
- Brush olive oil onto bread.
- Bake 35 minutes or until golden brown.
- Serve hot or cold with olive oil.
Questions & Replies
Got a question?
Share it with the community!