Rosemary Hearth Bread

"This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 35mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Dissolve yeast in the warm water.
  • Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
  • Stir in the remaining 1 1/2 cups of flour until dough forms.
  • Knead dough until smooth.
  • Cover and let rise for 10 minutes.
  • Grease a cookie sheet.
  • Shape dough into a round loaf.
  • Place on cookie sheet.
  • Cover and let rise for 30 minutes.
  • Heat oven to 350°F.
  • Cut an X shape 1/2 inch deep into the top of the bread.
  • Brush olive oil onto bread.
  • Bake 35 minutes or until golden brown.
  • Serve hot or cold with olive oil.

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Reviews

  1. I made this as written. We liked the rosemary flavor and the texture was a little different but still good. I really liked how easy this was to make and how nice it looked after baking. Thanks for sharing.
     
  2. This is a very easy bread to make..I didnt really care for the texture,the baking powder makes it more like a baking powder biscuit like texture..The 3/4 tblsp dried rosemary, gave it a nice flavor.. I did not give it a star rating as I did not dislike or like....
     
  3. This is very easy to make and has a wonderful texture (almost like a quick bread with a crust). Would go well with soup or stew. Made for Fall 2007 PAC.
     
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