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    You are in: Home / Recipes / Rosemary Hearth Bread Recipe
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    Rosemary Hearth Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2011

      I made this as written. We liked the rosemary flavor and the texture was a little different but still good. I really liked how easy this was to make and how nice it looked after baking. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      This is a very easy bread to make..I didnt really care for the texture,the baking powder makes it more like a baking powder biscuit like texture..The 3/4 tblsp dried rosemary, gave it a nice flavor.. I did not give it a star rating as I did not dislike or like....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      This is very easy to make and has a wonderful texture (almost like a quick bread with a crust). Would go well with soup or stew. Made for Fall 2007 PAC.

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    Nutritional Facts for Rosemary Hearth Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 39
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 4.3 g
    8%

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