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    You are in: Home / Recipes / Rosemary Hearth Bread Recipe
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    Rosemary Hearth Bread

    Rosemary Hearth Bread. Photo by Mikekey

    1/1 Photo of Rosemary Hearth Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    ThatSouthernBelle's Note:

    This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in the warm water.
    2. 2
      Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
    3. 3
      Stir in the remaining 1 1/2 cups of flour until dough forms.
    4. 4
      Knead dough until smooth.
    5. 5
      Cover and let rise for 10 minutes.
    6. 6
      Grease a cookie sheet.
    7. 7
      Shape dough into a round loaf.
    8. 8
      Place on cookie sheet.
    9. 9
      Cover and let rise for 30 minutes.
    10. 10
      Heat oven to 350°F.
    11. 11
      Cut an X shape 1/2 inch deep into the top of the bread.
    12. 12
      Brush olive oil onto bread.
    13. 13
      Bake 35 minutes or until golden brown.
    14. 14
      Serve hot or cold with olive oil.

    Ratings & Reviews:

    • on December 20, 2011

      55

      I made this as written. We liked the rosemary flavor and the texture was a little different but still good. I really liked how easy this was to make and how nice it looked after baking. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      This is a very easy bread to make..I didnt really care for the texture,the baking powder makes it more like a baking powder biscuit like texture..The 3/4 tblsp dried rosemary, gave it a nice flavor.. I did not give it a star rating as I did not dislike or like....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      This is very easy to make and has a wonderful texture (almost like a quick bread with a crust). Would go well with soup or stew. Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Hearth Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 39
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 4.3 g
    8%

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