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    You are in: Home / Recipes / Rosemary Grilled Turkey Burgers Recipe
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    Rosemary Grilled Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Steph S's Note:

    These juicy burgers are packed with flavor and "smoked" on the grill with fresh rosemary.

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    Ingredients:

    Serves: 5

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
    2. 2
      In a large bowl, mix all ingredients except rosemary sprigs.
    3. 3
      Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
    4. 4
      Form into 5 burgers.
    5. 5
      When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
    6. 6
      Place the sprigs of rosemary around the burgers.
    7. 7
      Grill, covered, for about 40 minutes, flipping burgers once half way through.
    8. 8
      Serve on buns with all your favorite toppings!

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    Ratings & Reviews:

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    Nutritional Facts for Rosemary Grilled Turkey Burgers

    Serving Size: 1 (219 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 112
    36%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 131.1 mg
    43%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    rosemary sprigs

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